Alicante’s mountains gastronomy is as varied as its geography, from the sea to the high mountain peaks, its fertile valleys give different fruits and vegetables in each month of the year that are used in a rich, healthy and varied cuisine, with always fresh and seasonal ingredients.
You will be able to do a tasting of local olive oils, a wine tasting and eat in a restaurant with typical homemade food from the mountains of Alicante.
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